German Pils Recipe - Banken Pilsner Gahr Ed

Recipe Info

Recipe Image

Banken Pilsner Gahr Ed

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
85%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Banken Pils.

Fermentables

98% - Pilsner - DE
10.4
32
2
Mash
2% - Munich Light - DE
0.2
32
6
Mash

Hops

Saaz
93
Pellet
FirstWort
90 min(s)
3.5
18.0
Saaz
100
Pellet
Boil
30 min(s)
3.5
13.9
Saaz
100
Pellet
Boil
10 min(s)
3.5
6.6
Saaz
100
Pellet
Boil
2 min(s)
3.5
1.5

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

Start mesking
Infusion
55
10 min
Hovedmesk
Infusion
67
60 min
Mash-Out
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banken Pilsner Gahr Ed
German Pils
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.7° SRM Color
  • 85% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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