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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    21% - 2-Row - US
    5% - Chocolate Malt - US
    4% - Caramel/Crystal 15 - US
    4% - Black Patent Malt - UK
    14% - Maple Syrup - US
    11% - Brown Sugar - US
    18% - Dry Malt Extract - Amber
    9% - Dark Munich - DE
    9% - Chocolate Malt - US
    5% - Rice Hulls - US
    5.6 lb kg total fermentables

    Hops

    Fuggles
    8.8
    Cluster
    41.8
    Cascade
    10.5
    Citra
    0.0
    2.4 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Blueberries
    Orange or Lemon peel
    Yeast Nutrient
    Irish Moss
    Calcium Chloride
    Vanilla Bean
    Bourbon (90 proof)

    Mash Steps

    Single Decoction
    Single Decoction

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Chocolate Maple Porter
    American Porter
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.016 FG
    • 61.1 IBU (tinseth) Bitterness
    • 1.08 BG:GU
    • 46.1° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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