Double IPA Recipe - Mondriaan DIPA
Double IPA
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Mondriaan DIPA
by Gait on 1/17/2016
All Grain
11 Liter(s)
15 Liter(s)
180 min
84%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Oats - US, Halcyon - UK, Belgian Clear Candi Sugar - BE, Simcoe Hops, Centennial Hops, Amarillo Hops, Citra Hops, Mangrove Jack's M44 West Coast Ale Homebrew Yeast, 5.2 ph Stabilizer.
21% - Belgian Clear Candi Sugar - BE
Mangrove Jack's M44 West Coast Ale
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mondriaan DIPA
Double IPA
-
11.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
180
min
Boil Time
-
1.069
OG
-
1.012
FG
-
71.7 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
3.8° SRM
Color
-
84%
Efficiency
-
7.3% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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Got oxygen in at bottling
6/6/2016 2:39:41 PM