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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    4% - Wheat Malt - DE
    4% - Flaked Oats - US
    71% - Halcyon - UK
    21% - Belgian Clear Candi Sugar - BE

    Hops

    Simcoe
    17.6
    Simcoe
    12.3
    Centennial
    9.9
    Amarillo
    8.5
    Citra
    11.3
    Simcoe
    3.5
    Centennial
    2.8
    Amarillo
    2.4
    Citra
    3.2
    Simcoe
    0.0
    Centennial
    0.0
    Amarillo
    0.0
    Citra
    0.0

    Yeast

    Mangrove Jack's M44 West Coast Ale

    Other Stuff

    5.2 ph Stabilizer

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Mondriaan DIPA
    Double IPA
    • 11.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.069 OG
    • 1.012 FG
    • 71.7 IBU (tinseth) Bitterness
    • 1.03 BG:GU
    • 3.8° SRM Color
    • 84% Efficiency
    • 7.3% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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