Sweet Stout Recipe - Clone Of Stout Experiment

Recipe Info

Recipe Image

Clone Of Stout Experiment

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Caramel/Crystal 150 - US, Chocolate - BE, Roasted Barley - BE, Mt. Hood Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

81% - 2-Row - US
15
37
1
Mash
3% - Carafa II - DE
0.5
32
412
Mash
5% - Caramel/Crystal 150 - US
1
35
150
Mash
5% - Chocolate - BE
1
30
340
Mash
5% - Roasted Barley - BE
1
30
0
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
16.4
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
6.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stout Experiment
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 45.6° SRM Color
  • 65% Efficiency
  • 9.0% ABV Alcohol
  • 298 per 12oz Calories
Clone This Recipe

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