American Porter Recipe - PB Porter

Recipe Info

Recipe Image

PB Porter

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
105 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Black Patent Malt - UK, Horizon Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, PB2.

Fermentables

87% - 2-Row - US
4.25
37
1
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash
5% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Black Patent Malt - UK
0.12
25
500
Mash

Hops

Horizon
0.25
Pellet
Boil
105 min(s)
8.4
19.7
Willamette
0.25
Pellet
Boil
55 min(s)
5.2
11.0
Willamette
0.25
Pellet
Boil
35 min(s)
5.2
9.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

PB2
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PB Porter
American Porter
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 26.4° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 203 per 12oz Calories
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