American Pale Ale Recipe - Gary Samll Batch
American Pale Ale
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Gary Samll Batch
by Backyard on 1/16/2016
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 3.4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.
100% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gary Samll Batch
American Pale Ale
2.50
Gallons
Liters
Batch Size
3.40
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
30.0 IBU (tinseth)
Bitterness
0.57
BG:GU
7.1 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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