American Pale Ale Recipe - Gary Samll Batch

Recipe Info

Recipe Image

Gary Samll Batch

by on
Extract
2.5 Gallon(s)
3.4 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Hallertauer Mittelfrüh
0.25
Pellet
Boil
60 min(s)
4.3
8.0
Hallertauer Mittelfrüh
0.25
Pellet
Boil
30 min(s)
4.3
6.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
15.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gary Samll Batch
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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