Reused Yeast Trub Test January 16 2016 Recipe

Recipe Info

Recipe Image

Reused Yeast Trub Test January 16 2016

by on
All Grain
12.5 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Fuggles Hops, Danstar Windsor Homebrew Yeast, Antifoam, Irish Moss, Yeast Nutrient.

Fermentables

100% - Maris Otter Pale - UK
25
38
3
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
13.7
Fuggles
2
Pellet
Boil
15 min(s)
4.8
6.8

Yeast

Danstar Windsor
70%

Other Stuff

Antifoam
0
each
Mash
Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reused Yeast Trub Test January 16 2016
  • 12.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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