This recipe has been brewed 1 time(s)
Brew Session: Patricks Porter
Sjaak
1/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Patricks Porter
Baltic Porter
- 21.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.012 FG
- 35.2 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 33.6° SRM Color
- 70% Efficiency
- 6.2% ABV Alcohol
- 201 per 12oz Calories
