Black Strap Stout Recipe

Recipe Info

Recipe Image

Black Strap Stout

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Black Patent Malt - UK, Molasses - US, Fuggles Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

58% - 2-Row - US
25
37
1
Mash
26% - Munich - UK
11
37
9
Mash
12% - Black Patent Malt - UK
5
25
500
Mash
5% - Molasses - US
2
36
80
Late

Hops

Fuggles
2
Pellet
Boil
90 min(s)
4.8
10.7
East Kent Goldings
2.5
Pellet
Boil
90 min(s)
5.5
15.4
East Kent Goldings
4
Pellet
Boil
30 min(s)
5.5
17.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

Dextrinization Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Strap Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.116 OG
  • 1.029 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 72.4° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 419 per 12oz Calories
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