American Brown Ale Recipe - The Cruz Bruizer

Recipe Info

Recipe Image

The Cruz Bruizer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An Imperial Texas Brown Ale to commemorate 2016's most nasally politician.

Fermentables

73% - 2-Row - US
13.5
37
1
Mash
5% - Biscuit Malt - BE
1
36
23
Mash
3% - Crystal 15L - CA
0.5
34
15
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
5% - Victory Malt - US
1
34
28
Mash
11% - Brown Sugar - US
2
46
10
Late

Hops

Amarillo
1.5
Pellet
Boil
60 min(s)
9
30.2
Amarillo
1
Pellet
Boil
30 min(s)
9
15.5
Amarillo
0.5
Pellet
Boil
10 min(s)
9
3.7
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Cruz Bruizer
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 23.2° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 389 per 12oz Calories
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