American Brown Ale Recipe - The Cruz Bruizer
American Brown Ale
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The Cruz Bruizer
by Brewer 107114 on 1/15/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An Imperial Texas Brown Ale to commemorate 2016's most nasally politician.
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Cruz Bruizer
American Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.109
OG
-
1.027
FG
-
49.3 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
23.2° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
389 per 12oz
Calories
Clone This Recipe
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