This recipe has been brewed 1 time(s)
Brew Session: Coconut IPA 3.1 comp beer
Kamui-2004
1/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
start 6:00am. rack to 2nd on 1.23.16 . SG 1.019dry hopped - 1/28/16 removed dry hops and cold crashed 2.3.16added coconut 12oz coconut adn kegged 30 PSI for 4.5 minbottled 2.9.15
Recipe Facts
Coconut IPA 3.1 comp beer
American IPA
- 6.00 Gallons Liters Batch Size
- 7.70 Gallons Liters Boil Size
- 75 min Boil Time
- 1.071 OG
- 1.020 FG
- 58.2 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 8.3° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 242 per 12oz Calories