Irish Red Ale Recipe - hoppy red ale

Recipe Info

Recipe Image

hoppy red ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, CaraRed - DE, Crystal 60L - CA, Black Barley - US, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
12% - CaraRed - DE
1
35
20
Steep
6% - Crystal 60L - CA
0.5
34
60
Steep
1% - Black Barley - US
0.1
25
500
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
39.3
Centennial
1
Pellet
Boil
15 min(s)
10.5
19.5
Amarillo
1
Pellet
Boil
5 min(s)
9
6.7
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hoppy red ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 65.5 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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