This recipe has been brewed 1 time(s)
Brew Session: Russian Imperial Stout
Hanso
1/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Russian Imperial Stout
Imperial Stout
- 50.00 Gallons Liters Batch Size
- 58.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.110 OG
- 1.027 FG
- 47.1 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 41.0° SRM Color
- 80% Efficiency
- 10.7% ABV Alcohol
- 392 per 12oz Calories