Cream Ale Recipe - New Cream Ale

{"RecipeId":18368,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102478,"Name":"New Cream Ale","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1452696470493)\/","BrewSessionCount":1,"MostRecentBrewSession":4650,"Og":1.0526375,"Fg":1.010001125,"Srm":3.5017202206850584,"Ibu":18.531046142342149,"BgGu":0.35205027104900855,"Abv":5.500092375,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"17","Amt":"1.25","Ppg":"37","L":"1","Use":"Mash","Id":"86548","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"1"},{"Per":"28","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"88182","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"2"},{"Per":"55","Amt":"4","Ppg":"44","L":"3","Use":"Extract","Id":"86568","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"14.8473878810905","Id":"85661","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"3.68365826125168","Id":"85662","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"85663","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"4","Ibu":"0","Id":"87288","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"25245","IngId":"1056","Name":"WLP080 Cream Ale Yeast Blend","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Boil","Id":"16483","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"28468","Rank":"1","Text":"In 8qt Dutch Over or Other Suitable Container Heat 5qts Water to 168deg F"},{"Id":"28469","Rank":"2","Text":"Mix Grains Well Mash 60 Minutes Maintain 150-154Deg F"},{"Id":"28470","Rank":"3","Text":"Place Strainer Over Large Boil Kettle and Strain Grain Mash"},{"Id":"28471","Rank":"4","Text":"Slowly Sparge With 2 Gallons 168 Deg Water"},{"Id":"28472","Rank":"5","Text":"Bring brew kettle to boil"},{"Id":"28473","Rank":"6","Text":"When Boil is reached at 1oz Liberty Hops (Bittering Hop) Set Timer to 60 Minutes"},{"Id":"28474","Rank":"7","Text":"At 45 Minutes (15 Minutes Remaining) Add .5oz Liberty Hops (Flavor Hops)"},{"Id":"28475","Rank":"8","Text":"At 45 Minutes Add 1/2 Whirlflock Tablet"},{"Id":"28476","Rank":"9","Text":"Flame Out: Add Aroma Hop"},{"Id":"28477","Rank":"10","Text":"Flame Out Add DME disolve Completely"},{"Id":"28478","Rank":"11","Text":"Flame Out: Stir into vortex: Let Sit 15 Minutes Lid On"},{"Id":"28479","Rank":"12","Text":"Carefully add to fermenter leaving behind as much trube as possible"},{"Id":"28480","Rank":"13","Text":"Add to 2.5 Gallons of VERY COLD Water to Fermenter Then top off to 5 Gallons"},{"Id":"28481","Rank":"14","Text":"Check Tempurature is bellow 80Deg"},{"Id":"28482","Rank":"15","Text":"Airate Wort"},{"Id":"28483","Rank":"16","Text":"Take and record OG"},{"Id":"28484","Rank":"17","Text":"Pitch Yeast"},{"Id":"28485","Rank":"18","Text":"Seal Fementer"},{"Id":"28486","Rank":"19","Text":"Ferment 65-70 Degrees for 2 Weeks"},{"Id":"28487","Rank":"20","Text":"Transfer to Secondary Cold Contion 38 Degrees for 3 Weeks"},{"Id":"28488","Rank":"21","Text":"OPTIONAL: Dry Hop 1oz Liberty Hops with 5 Days Remaining"},{"Id":"28489","Rank":"22","Text":"OPTIONAL: Filter into new keg"}]}