American IPA Recipe - Troys First Rodeo Black IPA

Recipe Info

Recipe Image

Troys First Rodeo Black IPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
1st true all grain mash in a real mash tun

Fermentables

71% - 2-Row - US
10
37
1
Mash
14% - Victory Malt - US
2
34
28
Mash
4% - Carafoam - DE
0.5
34
1
Mash
2% - Blackprinz - US
0.33
36
500
Mash
2% - Midnight Wheat - US
0.33
32
549
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Special Roast - US
0.5
33
50
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
21.7
Simcoe
0.5
Pellet
Boil
20 min(s)
13
11.4
Columbus
0.5
Pellet
Boil
15 min(s)
15
10.8
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.5
Columbus
0.5
Pellet
Boil
5 min(s)
15
4.3
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.0
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Columbus
0.5
Pellet
Boil
1 min(s)
15
0.9
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.7
Simcoe
0.5
Pellet
Boil
1 min(s)
13
0.8
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
10 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
10 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
flame out hops in at 120 degrees chilled, for 10 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Troys First Rodeo Black IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 66.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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