Belgian Blond Ale Recipe - Session Of Belgian Blond Ale 3
Belgian Blond Ale
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Session Of Belgian Blond Ale 3
by TalesPeixoto on 1/11/2016
All Grain
25 Liter(s)
30 Liter(s)
90 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Alem?o, 2-Row - US, Wheat - BE, Flaked Oats - US, Munich - Light 10L - US, Soft Candi Sugar - Blond - US, Magnum Hops, Northern Brewer Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
This recipe was cloned from Belgian Blond Ale 3.
2% - Munich - Light 10L - US
7% - Soft Candi Sugar - Blond - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Session Of Belgian Blond Ale 3
Belgian Blond Ale
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.009
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
3.9° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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