American Brown Ale Recipe - Moose Drool Clone

Recipe Info

Recipe Image

Moose Drool Clone

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
61%
my third all grain; BIAB

Fermentables

76% - 2-Row - US
1.64
37
1
Mash
8% - Crystal 60L - CA
0.18
34
60
Mash
4% - Caramel/Crystal 20 - US
0.09
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.09
33
1
Mash
4% - Flaked Oats - US
0.09
37
1
Mash
3% - Chocolate Malt - US
0.06
34
350
Mash
1% - Black Malt - US
0.02
28
500
Mash

Hops

Hallertau
0.2
Pellet
Boil
30 min(s)
4.5
13.4
Willamette
0.2
Pellet
Boil
5 min(s)
5
3.9
Hallertau
0.14
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
tsp
Mash
Yeast Nutrient
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
actually boiled for 90 minutes adding last hopes at 90min
2.
OG - 1.048; FG 1.010: abv = 5%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moose Drool Clone
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 20.7° SRM Color
  • 61% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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