Double IPA Recipe - Harbinger DIPA

Recipe Info

Recipe Image

Harbinger DIPA

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

91% - 2-Row - US
15
37
1
Mash
6% - Crystal 40L - CA
1
34
40
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12
33.4
Mosaic
1
Pellet
Boil
30 min(s)
12.7
27.1
Citra
0.5
Pellet
Boil
20 min(s)
12
10.1
Citra
0.5
Pellet
Boil
10 min(s)
12
6.0
Mosaic
1
Pellet
Boil
10 min(s)
12.7
12.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harbinger DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.015 FG
  • 89.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 291 per 12oz Calories
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