High Brett Stepper Recipe

Recipe Info

Recipe Image

High Brett Stepper

by on
All Grain
9.5 Gallon(s)
12 Gallon(s)
60 min
75%
Parti-gyle recipe for High Brett Stepper and Steady as She Gose

Fermentables

56% - 2-Row - US
10.5
37
1
Mash
35% - Wheat Malt - DE
6.5
37
2
Mash
5% - Flaked Oats - US
1
37
1
Mash
4% - Acidulated Malt - DE
0.7
27
3
Mash

Hops

Magnum
0.8
Pellet
Boil
60 min(s)
12
18.5
Citra
1
Pellet
Boil
5 min(s)
12
4.6
Amarillo
1
Pellet
Boil
5 min(s)
9
3.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Omega Where Da Funk? OYL-210
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
168
5 min

Special Instructions

1.
separate 5 gallons w/ 1/3 gal spring h2o for no boil 0 IBU sour (Omega sour wort; finish with US 05 or Omega Where Da Funk)
2.
Halve the hops to use for High Brett Stepper
3.
Est pre-boil Gravity: 1.043 (diluted w spring h2o = ~1.040)
4.
1.3 and 1.5 g Gypsum; .7 and .8g Ca Chloride;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

High Brett Stepper
  • 9.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 179 per 12oz Calories
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