Hoppy IPA Recipe

Recipe Info

Recipe Image

Hoppy IPA

by on
All Grain + Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dextrine Malt - UK, Extra Dark Crystal 120L - UK, Munich Light - DE, Vienna - DE, Dry Malt Extract - Wheat - US, Galena Hops, Pilgrim Hops, White Labs California Ale WLP001 Homebrew Yeast, Coriander.

Fermentables

71% - Liquid Malt Extract - Light - US
6
39
4
Extract
3% - Dextrine Malt - UK
0.25
33
2
Mash
3% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
6% - Munich Light - DE
0.5
37
6
Mash
6% - Vienna - DE
0.5
37
4
Mash
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Galena
1.5
Pellet
Boil
60 min(s)
13
63.0
Galena
1
Pellet
FlameOut
0 min(s)
13
0.0
Pilgrim
3
Pellet
FlameOut
0 min(s)
11
0.0
Galena
1
Pellet
DryHop
7 day(s)
13
0.0
Pilgrim
1
Pellet
DryHop
7 day(s)
11
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Coriander
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy IPA
  • 5.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 63.0 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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