This recipe has been brewed 1 time(s)
Brew Session: PORTER TOAST
TheBeerShop
1/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
PORTER TOAST
American Stout
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.014 FG
- 42.8 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 39.4° SRM Color
- 75% Efficiency
- 7.5% ABV Alcohol
- 241 per 12oz Calories