Attempt at re-creating this beautiful IIPA by targeting the ingredient list and final ABV/IBUs on the Drake's website, since there is NO current clone recipe out there that I can find...if you have one send it to me! My friends and I love this brew, and want to make one for ourselves. Single decoction is necessary to bring out maltiness and boldness of this brew; double and triple decoctions would bring out even more malt character.
REFERENCES: Decoction tips: http://byo.com/mead/item/1409-starter-guide-to-decoction-mashing
Note: HBC 342 Hops are available from morebeer.com. Drake's Denogginizer website: http://drinkdrakes.com/beer/drakes-denogginizer-dipa/
Fermentables
66% - 2-Row - US
16
37
1
Mash
21% - Caramel/Crystal 60 - US
5
36
60
Mash
4% - Brown Sugar - US
1
46
10
Late
4% - Belgian Clear Candi Sugar - BE
1
36
1
Late
2% - Molasses - US
0.5
36
80
Late
3% - Maple Syrup - US
0.75
30
35
Late
Hops
Warrior
2
Pellet
FirstWort
90 min(s)
16
59.5
Warrior
2
Pellet
Boil
25 min(s)
16
38.6
HBC 3-4-2
2
Pellet
Boil
15 min(s)
0
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
HBC 3-4-2
2
Pellet
DryHop
7 day(s)
0
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0
Chinook
2
Pellet
DryHop
7 day(s)
13
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Mash
Mash Steps
Initial Mash
Infusion
155
30 min
Single Decoction
Decoction
170
30 min
Mash Out
Decoction
150
35 min
Special Instructions
1.Initial Mash: Mash Grains - H2O @ 125 F; add grains, mix well (rest for 30 min). Once grains fully mixed, perform Single Decoction.
2.Single Decoction: Remove 2.5 gallons Mash. Heat to 158 F for 15 minutes, then bring to a boil; boil for 15 minutes, *stirring constantly*. Don't scorch your wort!
3.Mash Out: add decoction back into Mash, bringing temp to 155-160 F. Add hot/cold water to hit target temperature.
4.Recirculate, Sparge, then run-off into boiler.
5.Boil: 90 minute boil. Add Yeast Nutrient, Whirlfloc (Irish Moss) @ 15 min prior to FO. Add Cascade @Flame Out/HopStand for 15 minutes, then Whirlpool 10-15 minutes.
6.Chill down to pitching temp (~70 degrees), pitch yeast.
7.Primary Fermentation: 7 days. Rack to Secondary, harvest yeast; add dry hop additions.
8.Secondary Fermentation: 7-10 days. Bottle when Secondary Fermentation not active for 2 days. Best to measure FG and make sure fermentation is complete - get it to at least 1.035.
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Drake\u0027s Denogginizer website: http://drinkdrakes.com/beer/drakes-denogginizer-dipa/\n\n","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":6.5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1452382104730)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.107923076923077,"Fg":1.0323769230769231,"Srm":25.26954818737228,"Ibu":98.114580352349833,"BgGu":0.90911585501108116,"Abv":9.7454538461538469,"Calories":387,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"16","Ppg":"37","L":"1","Use":"Mash","Id":"85752","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"5","Ppg":"36","L":"60","Use":"Mash","Id":"85753","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"46","L":"10","Use":"Late","Id":"85765","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1","Ppg":"36","L":"1","Use":"Late","Id":"85855","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.5","Ppg":"36","L":"80","Use":"Late","Id":"85856","IngId":"555","Name":"Molasses - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.75","Ppg":"30","L":"35","Use":"Late","Id":"85950","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"16","Ibu":"59.4677922010164","Id":"84740","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"16","Ibu":"38.6467881513334","Id":"84741","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"0","Ibu":"0","Id":"84743","IngId":"1069","Name":"HBC 3-4-2","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"84742","IngId":"6","Name":"Chinook","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"0","Ibu":"0","Id":"84744","IngId":"1070","Name":"HBC 3-4-2","CustomName":"","Rank":"5"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5.8","Ibu":"0","Id":"84745","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"13","Ibu":"0","Id":"84746","IngId":"6","Name":"Chinook","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.7","Id":"24580","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"16389","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"16390","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"30","Id":"10321","IngId":"1791","Name":"Initial Mash","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"30","Id":"10322","IngId":"1792","Name":"Single Decoction","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"150","Time":"35","Id":"10323","IngId":"1793","Name":"Mash Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"27510","Rank":"1","Text":"Initial Mash: Mash Grains - H2O @ 125 F; add grains, mix well (rest for 30 min). Once grains fully mixed, perform Single Decoction."},{"Id":"27511","Rank":"2","Text":"Single Decoction: Remove 2.5 gallons Mash. Heat to 158 F for 15 minutes, then bring to a boil; boil for 15 minutes, *stirring constantly*. Don\u0027t scorch your wort!"},{"Id":"27512","Rank":"3","Text":"Mash Out: add decoction back into Mash, bringing temp to 155-160 F. Add hot/cold water to hit target temperature."},{"Id":"27550","Rank":"4","Text":"Recirculate, Sparge, then run-off into boiler."},{"Id":"27513","Rank":"5","Text":"Boil: 90 minute boil. Add Yeast Nutrient, Whirlfloc (Irish Moss) @ 15 min prior to FO. Add Cascade @Flame Out/HopStand for 15 minutes, then Whirlpool 10-15 minutes."},{"Id":"27514","Rank":"6","Text":"Chill down to pitching temp (~70 degrees), pitch yeast."},{"Id":"27515","Rank":"7","Text":"Primary Fermentation: 7 days. Rack to Secondary, harvest yeast; add dry hop additions."},{"Id":"27516","Rank":"8","Text":"Secondary Fermentation: 7-10 days. Bottle when Secondary Fermentation not active for 2 days. Best to measure FG and make sure fermentation is complete - get it to at least 1.035."}]}