Truss No One IPA - Homestead Series Recipe

Recipe Info

Recipe Image

Truss No One IPA - Homestead Series

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
American IPA

Fermentables

88% - Pale Liquid Malt Extract
7.5
36
8
Extract
6% - Dry Malt Extract - Light - US
0.5
44
8
Extract
6% - Briess Vienna Malt
0.5
36
4
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
13.8
Cascade
2.2
Pellet
Boil
35 min(s)
5.8
25.2
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.2
Centennial
0.8
Leaf
Boil
35 min(s)
10.5
15.1
Spalt
1
Pellet
Boil
5 min(s)
4
1.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Used roasted vienna malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Truss No One IPA - Homestead Series
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 57.2 IBU (brewgr) Bitterness
  • 0.94 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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