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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    25% - 6-Row - US
    4% - CaraCrystal Wheat Malt - US
    2% - Carapils - DE
    24 lb kg total fermentables

    Hops

    Phoenix
    14.3
    Cascade
    3.5
    Cascade
    1.9
    Challenger
    0.0
    Challenger
    0.0
    Calypso
    0.0
    8 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    5.2 pH stablizer
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of IPA
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.006 FG
    • 19.6 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 6.5° SRM Color
    • 63% Efficiency
    • 6.3% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21A. American IPA

      American IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.006
      IBU 0
      120
      IBU: 40-70 / Your IBU: 20
      SRM 0
      40
      SRM: 6-14 / Your SRM: 6.5
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.36

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.006
      IBU 0
      120
      IBU: 18-25 / Your IBU: 20
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.5
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.36

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.006
      IBU 0
      120
      IBU: 20-35 / Your IBU: 20
      SRM 0
      40
      SRM: 5-22 / Your SRM: 6.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.36

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.006
      IBU 0
      120
      IBU: Varies / Your IBU: 20
      SRM 0
      40
      SRM: 3-7 / Your SRM: 6.5
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.36
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