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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - 2-Row - US
    25% - 6-Row - US
    4% - CaraCrystal Wheat Malt - US
    2% - Carapils - DE

    Hops

    Bravo
    28.7
    Phoenix
    14.3
    Cascade
    3.5
    Cascade
    1.9
    Challenger
    0.0
    Challenger
    0.0
    Calypso
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    5.2 pH stablizer
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of IPA
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.006 FG
    • 48.4 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 6.5° SRM Color
    • 63% Efficiency
    • 6.3% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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