Witbier Recipe - IWA Clone

Recipe Info

Recipe Image

IWA Clone

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
75 min
70%
Based on the India Wit (India White Ale) recipe found at http://www.themadfermentationist.com/2015/06/indie-wit-india-white-ale-recipe.html

Fermentables

50% - Pale 2-Row - US
3
37
1
Mash
26% - Flaked Wheat - US
1.55
35
2
Mash
22% - Wheat Malt - DE
1.3
37
2
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum
0.22
Pellet
Boil
60 min(s)
12
16.6
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.5
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
10 day(s)
12.7
0.0
Simcoe
0.5
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Coriander
0.125
oz
FlameOut
Orange or Lemon peel
0.125
each
FlameOut

Mash Steps

Saccharification Rest
Decoction
158
60 min

Special Instructions

1.
Hopstand at flameout
2.
Optional: age on cubed papaya, 1.5 lb/gal for 2-3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IWA Clone
Witbier
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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