American IPA Recipe - Hop Juice Clone

Recipe Info

Recipe Image

Hop Juice Clone

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Based on Hop Juice - Northeast IPA Recipe found at http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Fermentables

80% - 2-Row - US
5.5
37
1
Mash
10% - Flaked Wheat - US
0.7
35
2
Mash
7% - Carapils - DE
0.5
33
2
Mash
2% - Acidulated Malt - DE
0.1363
27
3
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
68.2
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1.6363
Pellet
DryHop
7 day(s)
14.2
0.0
Simcoe
1.6363
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Juice Clone
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 68.2 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 210 per 12oz Calories
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