German Pils Recipe - Shannagosa Kick

Recipe Info

Recipe Image

Shannagosa Kick

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Carapils - DE, Rice Hulls - US, Amarillo Hops, Chinook Hops, Willamette Hops, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

45% - Bohemian Pilsner - DE
5
38
1
Mash
36% - Wheat Malt - DE
4
37
2
Mash
5% - Carapils - DE
0.5
33
2
Mash
14% - Rice Hulls - US
1.5
0
0
Mash

Hops

Amarillo
1
Pellet
Boil
7 min(s)
9
9.2
Chinook
1
Pellet
Boil
7 min(s)
13
13.3
Willamette
1
Pellet
Boil
7 min(s)
5
5.1
Centennial
1
Pellet
Boil
7 min(s)
10.5
10.8
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Willamette
1
Pellet
DryHop
0 day(s)
5
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shannagosa Kick
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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