This recipe has been brewed 1 time(s)
Brew Session: Calyoso Wheat Wine
Kamui-2004
3/5/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
3.5.16 started brewday @ 5:30ammash in @ 6:15tried a slow sparge. was still pouring 1.064 at 60 min.ended up filling to 7.75 not 6.5 gallon and doing a 120 min first hop at 60 minute > 10 > flameoutOG was 1.111!!!! 4.25 gal to the fermenter3.6.16 Crazy Blowoff!!! lost about 1 gallon. (currently at 3 gallon) smells good. nice pear aroma x'fer to 2nd on 3.13.16 ( I think OG Was 1.021) 11.6% abv3.24.16 keg 30 psi for 3.5 mingot 2.3? in the 3 gal kegbottled 4.2.16
Recipe Facts
Calyoso Wheat Wine
American Barleywine
- 5.00 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 120 min Boil Time
- 1.111 OG
- 1.021 FG
- 57.4 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 7.4° SRM Color
- 66% Efficiency
- 11.6% ABV Alcohol
- 395 per 12oz Calories