American Wheat Beer Recipe - Tasty Wheat

Recipe Info

Recipe Image

Tasty Wheat

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
69%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Munich - Light 10L - US, Rice Hulls - US, Magnum Hops, Centennial Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

48% - 2-Row - US
10
37
1
Mash
42% - Pale Wheat - CA
8.75
36
2
Mash
10% - Munich - Light 10L - US
2
35
10
Mash
0% - Rice Hulls - US
0
0
0
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.3
21.8
Centennial
1
Pellet
Boil
15 min(s)
8.5
7.5
Centennial
3
Pellet
Boil
1 min(s)
8.5
1.9

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @149

Tasting Notes (1)

Hoptimus-Trajan

Tasted on 5/23/2016 by Hoptimus-Trajan

Notes:

S-04: too much yeast character but still good S-33: good Belgian notes, some clove, no banana

Recipe Facts

Tasty Wheat
American Wheat Beer
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.1° SRM Color
  • 69% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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