Saison Recipe - Saison de Noel

Recipe Info

Recipe Image

Saison de Noel

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
90%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Carafa III - DE, CaraAroma - DE, Pilsner - US, Dry Malt Extract - Pilsen - US, Belgian Dark Candi Syrup - BE , Corn Sugar (Dextrose) - US, Magnum Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

5% - Belgian Aromatic - BE
0.5
37
32
Steep
2% - Carafa III - DE
0.25
32
525
Steep
2% - CaraAroma - DE
0.25
35
130
Steep
60% - Pilsner - US
6
34
1
Extract
10% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
10% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.7

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison de Noel
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 23.2° SRM Color
  • 90% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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