Saison Recipe - Saison de Noel
Saison
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Saison de Noel
by Fayte581 on 1/6/2016
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 90%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Carafa III - DE, CaraAroma - DE, Pilsner - US, Dry Malt Extract - Pilsen - US, Belgian Dark Candi Syrup - BE
, Corn Sugar (Dextrose) - US, Magnum Hops, Wyeast French Saison 3711 Homebrew Yeast.
5% - Belgian Aromatic - BE
10% - Dry Malt Extract - Pilsen - US
10% - Belgian Dark Candi Syrup - BE
10% - Corn Sugar (Dextrose) - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.013
FG
38.7 IBU (tinseth)
Bitterness
0.57
BG:GU
23.2 ° SRM
Color
90%
Efficiency
7.1 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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