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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Vienna - DE
    17% - Dark Munich - DE

    Hops

    Sorachi Ace
    38.6
    Sorachi Ace
    14.3

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Calcium Chloride
    Whirlfloc tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sorachi Ace IPA
    English IPA
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.008 FG
    • 53.0 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 8.9° SRM Color
    • 72% Efficiency
    • 5.8% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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