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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    54% - Dark Munich - DE
    24% - Pilsner - DE
    12% - Vienna - DE
    7% - Crystal 45L - UK
    2% - Pale Chocolate - UK

    Hops

    Perle
    23.2
    Hallertauer Mittelfrüh
    5.1
    Hallertauer Mittelfrüh
    2.1

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Clarity Ferm

    Mash Steps

    Mash in
    Step up
    Step up
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Der grose Eisbocken Bruse
    Eisbock
    • 21.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.096 OG
    • 1.023 FG
    • 30.4 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 21.8° SRM Color
    • 80% Efficiency
    • 9.4% ABV Alcohol
    • 337 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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