American Pale Yale Recipe

Recipe Info

Recipe Image

American Pale Yale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First All Grain Brew

Fermentables

80% - Pale 2-Row - UK
8
36
2
Mash
10% - Vienna - DE
1
37
4
Mash
10% - Crystal 60L - CA
1
34
60
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
38.6
Amarillo
0.5
Pellet
Boil
20 min(s)
9
10.0
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Sparge Temp 170 F
2.
Water to Grain Ratio 1.33 qts/lb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Yale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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