Double IPA Recipe - red headed stepchild DIPA 21

Recipe Info

Recipe Image

red headed stepchild DIPA 21

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Carapils - DE, CaraRed - DE, Apollo Hops, Galaxy Hops, Zythos Hops, Simcoe Hops, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

77% - 2-Row - US
15
36
2
Mash
8% - Caramel/Crystal 20 - US
1.5
35
20
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Carapils - DE
1
33
2
Mash
5% - CaraRed - DE
1
35
20
Mash

Hops

Apollo
0.7
Pellet
Boil
60 min(s)
18.5
39.3
Galaxy
0.75
Pellet
Boil
25 min(s)
14.2
22.5
Zythos
0.75
Pellet
Boil
20 min(s)
10.9
15.0
Simcoe
0.5
Pellet
Boil
15 min(s)
13
9.8
Centennial
0.6
Pellet
Boil
10 min(s)
10.5
6.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.8
Simcoe
1
Pellet
DryHop
1 day(s)
13
0.0
Centennial
1
Pellet
DryHop
1 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
1 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

red headed stepchild DIPA 21
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.013 FG
  • 95.3 IBU (brewgr) Bitterness
  • 0.98 BG:GU
  • 15.0° SRM Color
  • 70% Efficiency
  • 10.9% ABV Alcohol
  • 338 per 12oz Calories
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