Imperial Stout Recipe

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Carastan 35 - UK, Brown Malt - UK, Chocolate Malt - US, Roasted Barley - US, Apollo Hops, Northern Brewer Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

77% - 2-Row - US
96
37
1
Mash
6% - Caramel/Crystal 120 - US
8
35
120
Mash
6% - Carastan 35 - UK
8
35
35
Mash
4% - Brown Malt - UK
5
33
65
Mash
4% - Chocolate Malt - US
5
34
350
Mash
2% - Roasted Barley - US
2
25
300
Mash

Hops

Apollo
8
Pellet
Boil
60 min(s)
20.5
57.2
Northern Brewer
8
Pellet
Boil
45 min(s)
9
23.1
Willamette
8
Pellet
Boil
15 min(s)
5
6.9

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 87.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 292 per 12oz Calories
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