American IPA Recipe - VanaRue IPA

Recipe Info

Recipe Image

VanaRue IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich Dark - CA, Warrior Hops, Waimea Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
12% - Munich Dark - CA
1.5
34
32
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
49.5
Waimea
2
Pellet
Boil
5 min(s)
14.4
17.8
Waimea
2
Pellet
DryHop
7 day(s)
14.4
0.0
Warrior
0.5
Pellet
Boil
30 min(s)
16
19.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VanaRue IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 86.2 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 9.9° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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