American Amber Ale Recipe - Red-y or Not

Recipe Info

Recipe Image

Red-y or Not

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Amber Ale recipe from U Brew It

Fermentables

84% - 2-Row - US
10
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Carapils - DE
0.5
33
2
Mash
3% - Caramel/Crystal 40 - US
0.38
35
40
Mash
3% - Caramel/Crystal 80 - US
0.38
35
80
Mash
1% - Pale Chocolate - UK
0.12
32
200
Mash

Hops

Perle
1
Pellet
Boil
30 min(s)
8.3
21.2
Nugget
0.5
Pellet
Boil
15 min(s)
13.3
11.0
Nugget
0.5
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 4 gal of water to 170 degrees (1.25 qts/lb of grain)
2.
Put in brew bag (and salts) and moisten all grains
3.
Let stand for 45-90 min
4.
Heat another 2.5 gal to 185 degrees and pour over brew bag
5.
Collect 6.5 gal of wort
6.
Boil wort for 5 min
7.
Then add 1 oz of perle hops and boil for another 40 min
8.
Then add 0.5 oz of nugget hops and boil for 15 min
9.
Then remove from flame and add 0.5 oz of nugget hops
10.
Cool wort to 70 degrees within 30 min
11.
Transfer wort to fermenting bucket
12.
Top off fermenting bucket to 5 gal
13.
Take OG gravity reading
14.
Stir wort vigorously to add oxygen
15.
Pour in liquid yeast, stir gently, then seal fermenting bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red-y or Not
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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