This recipe has been brewed 1 time(s)
Brew Session: Teleporter II Chocolate
DNA
1/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Teleporter II Chocolate
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.010 FG
- 52.5 IBU (tinseth) Bitterness
- 1.10 BG:GU
- 31.5° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 157 per 12oz Calories