American IPA Recipe - Home Grown IPA

Recipe Info

Recipe Image

Home Grown IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, Munich - UK, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
7.5
38
3
Mash
19% - Wheat - US
2
39
1
Mash
12% - Munich - UK
1.25
37
9
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
29.2
Columbus
2
Pellet
Boil
10 min(s)
15
42.4
Columbus
1
Pellet
Boil
5 min(s)
15
11.7
Columbus
2
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @150 for 60 min
2.
Batch Sparge @170 for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Home Grown IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 83.3 IBU (brewgr) Bitterness
  • 1.36 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 83
SRM 0
40
SRM: 6-14 / Your SRM: 5.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.36

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