Altbier Recipe - Kaiser Alt

Recipe Info

Recipe Image

Kaiser Alt

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
83%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraMunich I - DE, Carafa II - DE, Tradition Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

88% - Munich Light - DE
8.25
37
6
Mash
11% - CaraMunich I - DE
1
34
39
Mash
1% - Carafa II - DE
0.125
32
412
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6.8
22.6
Tradition
1
Pellet
Boil
20 min(s)
6.8
13.7
Tradition
1
Pellet
Boil
5 min(s)
6.8
4.5

Yeast

Wyeast German Ale 1007
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kaiser Alt
Altbier
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 13.5° SRM Color
  • 83% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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