German Pils Recipe - Bris

Recipe Info

Recipe Image

Bris

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - DE, Hallertauer Mittelfrüh Hops, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

88% - Pilsner - DE
4.5
38
1
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash
6% - Vienna - DE
0.3
37
4
Mash

Hops

Hallertauer Mittelfrüh
35
Pellet
Boil
5 min(s)
4.8
3.5
Hallertauer Mittelfrüh
35
Pellet
Boil
15 min(s)
4.8
8.7
Hallertauer Mittelfrüh
30
Pellet
Boil
25 min(s)
4.8
10.5
Magnum
10
Pellet
FirstWort
90 min(s)
10
11.2

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bris
German Pils
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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