farmhouse saison Recipe

Recipe Info

Recipe Image

farmhouse saison

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) Belgian, Munich Malt, Victory Malt, Sugar, Table (Sucrose), Golding, East Kent Hops, Saaz Hops, Hallertauer Hersbrucker Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

78% - Pale Malt (2 Row) Belgian
7.0001
37
3
Mash
8% - Munich Malt
0.75
37
9
Mash
6% - Victory Malt
0.5
34
25
Mash
8% - Sugar, Table (Sucrose)
0.75
46
1
Late

Hops

Golding, East Kent
0.25
Pellet
Boil
60 min(s)
5
4.4
Saaz
1
Pellet
Boil
60 min(s)
4
14.1
Saaz
1
Pellet
Boil
15 min(s)
4
7.0
Hallertauer Hersbrucker
0.25
Pellet
Boil
60 min(s)
4
3.5

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

farmhouse saison
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
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