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farmhouse saison
by tailleur on 12/29/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) Belgian, Munich Malt, Victory Malt, Sugar, Table (Sucrose), Golding, East Kent Hops, Saaz Hops, Hallertauer Hersbrucker Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
78% - Pale Malt (2 Row) Belgian
8% - Sugar, Table (Sucrose)
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
29.1 IBU (tinseth)
Bitterness
0.61
BG:GU
6.0 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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