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American Pale Ale Recipe - G Force Cascade Pale Ale

Recipe Info

Recipe Image

G Force Cascade Pale Ale

by Hopphead on 12/29/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

G Force Cascade Pale Ale

This recipe was cloned from Gale F Pale Ale.

Fermentables

82% - 2-Row - US

lbkg 7.925

ppg 37

L 1

use Mash

6% - Crystal 60L - UK

lbkg 0.55

ppg 34

L 60

use Mash

6% - Victory Malt - US

lbkg 0.615

ppg 34

L 28

use Mash

6% - Carapils - DE

lbkg 0.605

ppg 33

L 2

use Mash

9.695 lb kg total fermentables

Hops

Centennial

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 20.1

Centennial

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 19.9

Centennial

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Cascade

oz g 2

type Pellet

usage DryHop

time 8 day(s)

AA 5.8

IBU 0.0

Cascade

oz g 0.5

type Leaf

usage DryHop

time 4 day(s)

AA 5.8

IBU 0.0

4.5 oz g total hops

IBU Formula:

Yeast

name Siebel Inst. American Ale BRY 96

attenuation 79%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G Force Cascade Pale Ale

American Pale Ale

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.010 FG
40.0 IBU (tinseth) Bitterness
0.81 BG:GU
8.2° SRM Color
70% Efficiency
5.0% ABV Alcohol
163 per 12oz Calories

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