Double IPA Recipe - I Am - Imperial IPA

Recipe Info

Recipe Image

I Am - Imperial IPA

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Crystal 140L - UK, Munich - UK, Tomahawk Hops, Amarillo Hops, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

61% - Maris Otter Pale - UK
4
38
3
Mash
30% - Pale Ale - US
2
37
3
Mash
2% - Crystal 140L - UK
0.1
33
140
Mash
8% - Munich - UK
0.5
37
9
Mash

Hops

Tomahawk
25
Pellet
Boil
60 min(s)
12.9
31.9
Tomahawk
25
Pellet
Boil
15 min(s)
12.9
15.9
Amarillo
25
Pellet
Boil
10 min(s)
8.9
8.0
El Dorado
25
Pellet
Boil
5 min(s)
14.3
7.1
El Dorado
20
Pellet
FlameOut
0 min(s)
14.3
0.0
El Dorado
30
Pellet
DryHop
10 day(s)
14.3
0.0
Amarillo
30
Pellet
DryHop
10 day(s)
8.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
4
ml
Boil
Yeast Nutrient
1
ml
Boil

Mash Steps

Mash-Out
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Am - Imperial IPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 62.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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