Irish Red Ale Recipe - Red Tom 2

{"RecipeId":17843,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106583,"Name":"Red Tom 2","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":20,"BoilSize":24,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1451405521167)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0467108450176401,"Fg":1.0088750605533516,"Srm":12.550806935529845,"Ibu":27.608321972219187,"BgGu":0.59104736730395369,"Abv":4.8808161958932068,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"2","Amt":"0.06","Ppg":"29","L":"500","Use":"Mash","Id":"83483","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.118","Ppg":"32","L":"2","Use":"Mash","Id":"83484","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"88","Amt":"3.5","Ppg":"38","L":"3","Use":"Mash","Id":"83485","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.158","Ppg":"34","L":"30","Use":"Mash","Id":"94457","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.158","Ppg":"34","L":"45","Use":"Mash","Id":"97218","IngId":"490","Name":"Cara 45L - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"22","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"14.3754959559921","Id":"96918","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"24","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"7.3","Ibu":"7.54684608737948","Id":"82113","IngId":"37","Name":"Bramling Cross ","CustomName":"","Rank":"2"},{"Amt":"24","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"5.68597992884756","Id":"96265","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"},{"Amt":"30","Type":"Leaf","Use":"DryHop","Min":"0","Day":"5","AA":"6","Ibu":"0","Id":"82114","IngId":"37","Name":"Bramling Cross ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"25934","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.001","Unit":"kg","Use":"Boil","Id":"15896","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"66.5","Time":"60","Id":"9947","IngId":"1766","Name":"Mash with 17L at 74C","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"75","Time":"60","Id":"9948","IngId":"1767","Name":"Heat to 75C","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"75","Time":"60","Id":"9949","IngId":"1768","Name":"Sparge with 22L @80C in 2 batches","CustomName":"","Rank":"3"}],"Steps":[{"Id":"26684","Rank":"1","Text":"Ferment at 18C for 7 days Primary"},{"Id":"26685","Rank":"2","Text":"Rack to secondary with Dry Hop and scattering of whiskey oak chips"}]}