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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    2% - Roasted Barley - UK
    3% - Flaked Barley - US
    88% - Maris Otter Pale - UK
    4% - Crystal 30L - UK
    4% - Cara 45L - BE
    3.994 lb kg total fermentables

    Hops

    Willamette
    14.4
    Bramling Cross
    7.5
    Willamette
    5.7
    Bramling Cross
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash with 17L at 74C
    Heat to 75C
    Sparge with 22L @80C in 2 batches

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Red Tom 2
    Irish Red Ale
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 27.6 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 12.6° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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