This recipe has been brewed 1 time(s)
Brew Session: HBC 438 Pale Ale
Zazzzler
2/7/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2/7 brew day. 5 AM - 10:30 AM.At ten minutes left on boil, I was at 1.045, overreacted a little and boiled for 15 more minutes. Got 1.054 for OG but only about 4.75 gallons of wort.
Recipe Facts
HBC 438 Pale Ale
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.011 FG
- 47.3 IBU (tinseth) Bitterness
- 0.94 BG:GU
- 7.1° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 166 per 12oz Calories