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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - 2-Row - US
    8% - Flaked Corn - US
    8% - Cane Sugar - US
    8% - Caramel/Crystal 40 - US

    Hops

    Cascade
    36.2
    Citra
    13.6

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Yeast Nutrient
    whirlfloc

    Mash Steps

    Mash-Out
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of big Ts Golden Goat I.P.A
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 49.8 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 6.9° SRM Color
    • 72% Efficiency
    • 5.9% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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