California Common Recipe - Copper Ale
California Common
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Copper Ale
by Brewer 106962 12/28/2015
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Dark Munich - DE, Crystal 60L - CA, Black Malt - US, Roasted Barley - US, Chinook Hops, Hallertau Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.
name
Wyeast German Ale 1007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Copper Ale
California Common
1.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
37.0 IBU (tinseth)
Bitterness
0.62
BG:GU
11.0 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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